Plus they use up a lot of fruit so I love that too. Yes, you can ‘bake’ while you’re camping! I like to make these while we’re camping because they’re so easy to put together, and you can enjoy them for dessert, or even for breakfast. And one of the easiest and most delicious ways to use up peaches is in Peach Crisp, so that’s what we did. Now what to do with all those peaches? We tried to eat as many as we could for snacks, but we needed to find more ways to use them up. Yes, you can make desserts on a campfire! After we had our fill, we picked a box full to take along with us on our road trip. This was such a fun experience! The farmers at this site were so welcoming and encouraged us to pick and eat as many peaches as we wanted straight from the trees, so we did! We devoured as many as we could handle, with peach juice dripping down our arms…it was quite the experience. But there were plenty to be found in Oregon, so one day on our trip we set out to pick peaches. I have never done this before, and in fact I don’t think we have many peach u-picks here in Canada for some reason, at least I haven’t ever come across any. One of the things I wanted to do most while we were visiting Oregon was to pick peaches. Everything tastes better warmed by the sun and eaten fresh. I love the feeling of supporting local business, but most of all, there is nothing, nothing more delicious than food straight from the farm. Gathering food fresh from local farms is one of my most favourite things to do. SO many u-picks of fresh fruit and berries, road side stands selling farm fresh eggs and produce…it was a slice of heaven for this gal. On our epic summer road trip we passed through the state of Oregon which was incredibly beautiful. More specifically peach picking we did along the way, and making peach crisp over the campfire…it can be done, just wait and see! I’ll share more about that trip on another day, but for today I want to talk about peaches. This past summer we went on a humungous road trip to California. Once the crumble is a sand-like texture with a few clumps it is ready to be spread on top of the peaches.įinally, sprinkle the crumble mixture evenly on top of the peach filling and bake for 40 to 50 minutes until the top is golden and crisp and the peaches are warm and bubbly.This Campfire Peach Crisp dessert is cooked in a tin foil package over a low flame campfire. Lastly, add in the cubed butter with your hands until it is fully combined. Then pour the maple syrup on top of the ingredients and stir to combine. Now make the perfect crumble topping, by mixing the rolled oats, almond flour, walnuts, cinnamon, and salt in a mixing bowl. Once the filling is mixed, pour it into the greased dish. Add them to a large mixing bowl along with the vanilla extract and arrowroot powder. Next, take 10-12 ripe but firm peaches and peel and cut them into ¼ inch slices. To start, preheat your oven to 350 F and grease a baking dish or 10-inch pie dish with nonstick cooking spray. Here are step by step instructions to making the best ever peach crisp: It is perfect for the days when you’re short on time but want to bake something that will please everyone. This tasty healthy peach crumble is so easy to prepare and clean up. Since summer is always busy, it’s super nice to have a few easy go-to recipes to make for any occasion.
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